Captain Frank’s Lobster Bisque Alfredo Sauce
15oz. can of Capt Marriner’s Lobster Bisque
1-2 cup of half and half cream
¼ cup of butter
1-lb of Pasta

First open the can of lobster bisque. Add bisque to a small saucepan, and then add a ¼ to ½ a can of half and half to the contents of can. Simmer and add ¼ cup of butter, stir often until hot. Do not boil. Cook your pasta then drain. Just put your pasta on plate and add some lobster bisque and you're ready to serve. You can freeze your leftover Lobster Bisque.

Captain Frank’s Whole Clams & Lobster Bisque Alfredo Sauce
15oz. can of Capt Marriner’s Lobster Bisque
15oz. can of Capt Marriner’s Whole Clams
1-2 cup of half and half cream
¼ cup of butter
1-lb of Pasta

First open the can of lobster bisque. Add bisque to a small saucepan and then add a ¼ to ½ a can of half and half to the contents of can. Simmer and add ¼ cup of butter, stir often until hot. Do not boil. Cook your pasta then drain. Open the can of whole clams and drain. Just put your pasta on plate, add a few whole clams, and add some lobster bisque and you're ready to serve. You can freeze your leftover Creamy Crab.

Captain Frank’s Creamy Crab Alfredo Sauce
15oz. can of Capt Marriner’s Creamy Crab Soup
1-2 cup of half and half cream
¼ cup of butter
1-lb of Pasta

First open the can of Creamy Crab. Add Creamy Crab to a small saucepan and then add a ¼ to ½ a can of half and half to the contents of can. Simmer and add ¼ cup of butter, stir often until hot. Do not boil. Cook your pasta then drain. Just put your pasta on plate and add some Creamy Crab and you're ready to serve. You can freeze your leftover Creamy Crab.

Captain Frank’s Chopped Clam Sauce
15oz. can of Capt Marriner’s chopped Clams
¼ cup of butter or Olive Oil
½ teaspoon garlic powder
1-lb of Pasta

First open the can of chopped clams and drain. Add butter and garlic to a small saucepan. Just heat lightly. Cook your pasta then drain. Just put your pasta on plate, add some chopped clams and you're ready to serve.

Captain Frank’s Whole Clam Sauce
15oz. can of Capt Marriner’s Whole Clams
¼ cup of butter or Olive Oil
½ teaspoon garlic powder
1-lb of Pasta

First open the can of chopped clams and drain. Add butter and garlic to a small saucepan. Just heat lightly. Cook your pasta then drain. Just put your pasta on plate, add some chopped clams and you're ready to serve.

Captain Frank’s Surf & Turf
15oz. can of Capt Marriner’s Lobster Bisque
Steaks
1-2 cups of half and half cream
¼ cup of butter

First open the can of lobster bisque. Add bisque to a small saucepan, and then add a ¼ to ½ a can of half and half to the contents of can. Simmer and add ¼ cup of butter, stir often until hot. Do not boil. Cook your steaks. Just put your steaks on plate and add some lobster bisque and you're ready to serve. You can freeze your leftover Lobster Bisque.

Captain Frank’s Salmon Treat
15oz. can of Capt Marriner’s Lobster Bisque
Salmon filets
1-2 cups of half and half cream
¼ cup of butter

First open the can of lobster bisque. Add bisque to a small saucepan, and then add a ¼ to ½ a can of half and half to the contents of can. Simmer and add ¼ cup of butter, stir often until hot. Do not boil. Cook your Salmon on a grill or in an oven. Just put your Salmon on plate and add some lobster bisque and you're ready to serve. You can freeze your leftover Lobster Bisque.

Captain Frank’s Southwest Sauce
15oz. can of Capt Marriner’s Southwest Chowder
1-2 cup of half and half cream
¼ cup of butter
1-lb of Pasta

First open the can of southwest chowder. Add chowder to a small saucepan, and then add a ¼ to ½ a can of half and half to the contents of can. Simmer and add ¼ cup of butter, stir often until hot. Do not boil. Cook your pasta then drain. Just put your pasta on plate and add some southwest chowder and you're ready to serve. You can freeze your leftover Southwest Chowder.

Captain Frank’s Corn & Chicken Treat
15oz. can of Capt Marriner’ Corn Chowder
1-2 cup of half and half cream
¼ cup of butter
Chicken Breast

First open the can of Corn Chowder. Add chowder to a small saucepan, and then add a ¼ to ½ a can of half and half to the contents of can. Simmer and add ¼ cup of butter, stir often until hot. Do not boil. Cook your chicken or use your leftovers. Add your cooked chicken to the corn chowder and you're ready to serve. You can freeze your leftover Corn Chowder.

Captain Frank’s Potato & Cheddar Alfredo Sauce
15oz. can of Capt Marriner’s Potato and Cheddar Chowder
1-2 cup of half and half cream
¼ cup of butter
1-lb of Pasta

First open the can of Potato and Cheddar Chowder. Add chowder to a small saucepan, and then add a ¼ to ½ a can of half and half to the contents of can. Simmer and add ¼ cup of butter, stir often until hot. Do not boil. Cook your pasta then drain. Just put your pasta on plate and add some chowder and you're ready to serve. You can freeze your leftover Potato and Cheddar Chowder.

Captain Frank’s Lobster Stew
15oz. can of Capt Marriner’s Lobster Bisque
1-2 cup of half and half cream
¼ cup of butter
1½ -lb lobster

First open the can of lobster bisque. Add bisque to a small saucepan, and then add a ¼ to ½ a can of half and half to the contents of can. Simmer and add ¼ cup of butter, stir often until hot. Do not boil. Broil your Lobster then drain. Clean your lobster from the shell then chop the meat into smaller pieces. Just add the lobster pieces to the lobster bisque and you're ready to serve. You can freeze your leftover Lobster Bisque.

Capt Frank’s Clam Treats
15oz. can of Capt. Marriner’s Whole Clams (ready to serve)
Stick of butter

Just melt the butter and put in a dish. Open the can of clams. Drain the juice and put the clams on a dish. Then you’re ready to dip your clams in butter and ready to serve. Also for parties you can put the clams on toothpicks for your special treats.

Captain Frank’s Special Party Treat
15oz. can of Capt Marriner’s Lobster Bisque
15oz. can of Capt. Marriner’s Whole Clams (ready to serve)
1-2 cup of half and half cream
¼ cup of butter

First open the can of lobster bisque. Add bisque to a small saucepan, and then add a ¼ to ½ a can of half and half to the contents of can. Simmer and add ¼ cup of butter, stir often until hot. Do not boil. Open the can of clams. Drain the juice and put the clams on a dish. Just put your lobster bisque in a dish. Put the clams on toothpicks and you're ready to serve to your guests. You can freeze your leftover Lobster Bisque.

Captain Frank’s Asparagus & Lobster Bisque Delight
15oz. can of Capt Marriner’s Lobster Bisque
1-2 cup of half and half cream
¼ cup of butter
Fresh Asparagus

First open the can of lobster bisque. Add bisque to a small saucepan, and then add a ¼ to ½ a can of half and half to the contents of can. Simmer and add ¼ cup of butter, stir often until hot. Do not boil. Steam your fresh Asparagus. Just put your Asparagus on plate and add some lobster bisque and you're ready to serve. You can freeze your leftover Lobster Bisque.

Captain Frank’s Seafood Pasta
15oz. can of Capt Marriner’s Creamy Crab Soup
15oz. can of Capt Marriner’s Whole Clams (ready to serve)
1-2 cup of half and half cream
¼ cup of butter
1-lb of pasta

First open the can of creamy crab. Add Creamy crab to a small saucepan, and then add a ¼ to ½ a can of half and half to the contents of can. Simmer and add ¼ cup of butter, stir often until hot. Do not boil. Cook your pasta then drain. Just put your pasta on plate, add some whole clams, and some Creamy crab and you're ready to serve. You can freeze your leftover Creamy crab.

Captain Frank’s Tortellini Bisque Delight
15oz. can of Capt Marriner’s Lobster Bisque
1-2 cup of half and half cream
¼ cup of butter
1-lb of Tortellini

First open the can of lobster bisque. Add bisque to a small saucepan, and then add a ¼ to ½ a can of half and half to the contents of can. Simmer and add ¼ cup of butter, stir often until hot. Do not boil. Cook your Tortellini then drain. Just put your Tortellini on plate and add some lobster bisque and you're ready to serve. You can freeze your leftover Lobster Bisque.

Captain Frank’s Seafood Gumbo
15oz. can of Capt Marriner’s Red Crab Soup
15oz. can of Capt Marriner’s Whole Clams (ready to serve)
1-lb Cooked Shrimp

First open the can of red crab. Add red crab to a saucepan, and then add a ¼ to ½ a can of water to the contents of can. Add some whole clams and shrimp. Stir often until hot. Do not boil. Just put your Gumbo in bowl and you're ready to serve. You can freeze your leftover Seafood Gumbo.

Captain Frank’s Seafood Bisque
15oz. can of Capt Marriner’s Lobster Bisque
15oz. can of Capt Marriner’s Whole Clams (ready to serve)
1-2 cup of half and half cream
¼ cup of butter
1-lb Cooked Shrimp

First open the can of Lobster Bisque. Add Lobster Bisque to a small saucepan, and then add a ¼ to ½ a can of half and half to the contents of can. Add some whole clams, and Shrimp. Simmer and add ¼ cup of butter, stir often until hot. Do not boil. Just add your Seafood Bisque to a bowl and you're ready to serve. You can freeze your leftover Seafood Bisque.

Captain Frank’s Spicy Chicken Chowder
15oz. can of Capt Marriner’s Texas Chowder
1-2 cup of half and half cream
¼ cup of butter
1-lb Cooked Chicken

First open the can of Texas Chowder. Add Chowder to a small saucepan, and then add a ¼ to ½ a can of half and half to the contents of can. Simmer and add ¼ cup of butter, stir often until hot. Do not boil. Chop the chicken into smaller pieces. Just add the chicken pieces to the chowder and you're ready to serve. You can freeze your leftover Spicy Chicken Chowder.